Tinned Mackerel Dip. elevate your next gathering with this zesty dip featuring wild planet wild smoked mackerel. It pairs perfectly with colorful vegetables and crisp crackers. 1 chipotle pepper in adobo sauce, liquid reserved. 2 teaspoons fine sea salt (such as alessi®) 1 teaspoon ground black pepper. The smoked paprika lends a fruity smokiness to. It can be made a few days in advance. Smoked mackerel is an unexpected, but welcome, addition to this creamy appetizer dip. 1 ½ tablespoons cilantro paste. 3 smoked spanish mackerel fillets, skin and bones removed. this meaty smoked mackerel dip takes its inspiration from the classic spanish pairing of smoked paprika, garlic and potatoes. to make this delicious dip, start by removing any skin and bones from the mackerel. Mix the mackerel with onion and hot pepper sauce using a fork to. 1 cup olive oil mayonnaise (such as hellman's®) ¼ cup ketchup. with a creamy base, smoked mackerel and freshness from green onion. Bunch spring onions, trimmed and finely chopped.
from www.saltandlavender.com
3 smoked spanish mackerel fillets, skin and bones removed. 1 chipotle pepper in adobo sauce, liquid reserved. this meaty smoked mackerel dip takes its inspiration from the classic spanish pairing of smoked paprika, garlic and potatoes. 1 cup olive oil mayonnaise (such as hellman's®) ¼ cup ketchup. elevate your next gathering with this zesty dip featuring wild planet wild smoked mackerel. 2 teaspoons fine sea salt (such as alessi®) 1 teaspoon ground black pepper. 250g smoked mackerel fillets, skinned and finely flaked. 1 ½ tablespoons cilantro paste. It pairs perfectly with colorful vegetables and crisp crackers. It can be made a few days in advance.
Canned Mackerel Salad • Salt & Lavender
Tinned Mackerel Dip this meaty smoked mackerel dip takes its inspiration from the classic spanish pairing of smoked paprika, garlic and potatoes. 2 teaspoons fine sea salt (such as alessi®) 1 teaspoon ground black pepper. Smoked mackerel is an unexpected, but welcome, addition to this creamy appetizer dip. with a creamy base, smoked mackerel and freshness from green onion. Mix the mackerel with onion and hot pepper sauce using a fork to. ½ red onion, coarsely chopped. this meaty smoked mackerel dip takes its inspiration from the classic spanish pairing of smoked paprika, garlic and potatoes. 250g smoked mackerel fillets, skinned and finely flaked. 1 ½ tablespoons cilantro paste. 3 smoked spanish mackerel fillets, skin and bones removed. It can be made a few days in advance. to make this delicious dip, start by removing any skin and bones from the mackerel. Bunch spring onions, trimmed and finely chopped. elevate your next gathering with this zesty dip featuring wild planet wild smoked mackerel. 1 cup olive oil mayonnaise (such as hellman's®) ¼ cup ketchup. 1 chipotle pepper in adobo sauce, liquid reserved.
